One-Dish Chicken & Stuffing Bake

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Pepperidge Farm


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4 cups Pepperidge Farm® Herb Seasoned Stuffing

6 skinless, boneless chicken breast halves (about 1 1/2 pounds)


1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/3 cup milk

1 tbsp. chopped fresh parsley or 1 teaspoon dried parsley flakes

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