Sparkling Cranberry Gems

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King Arthur Flour


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1 cup (4 1/4 ounces) King Arthur White  Whole Wheat Flour, organic preferred; or  King Arthur Unbleached All-Purpose Flour

1 1/2 cups (7 ounces) dried cranberries,  packed

2 tablespoons (1/2 ounce) confectioners? sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon vanilla extract

6 tablespoons (3 ounces) cold unsalted butter, cut into pats

3 tablespoons (1 1/2 ounces) milk

scant 1/2 cup (about 3 1/2 ounces) coarse white sparkling sugar

Place the flour and dried cranberries in the bowl of a food processor. Process until the cranberries are coarsely shredded. Imagine a single dried cranberry cut into about 4 pieces: that?s your goal.

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