Curried Chicken And Rice

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2 tablespoons vegetable oil

One 4-pound chicken, cut into 8 pieces


Freshly ground pepper

1 medium onion, diced

1 1/2 cups basmati or Texmati rice

3 tablespoons curry powder

1 teaspoon dill

1 teaspoon ground cumin

1/2 to 3/4 teaspoon crushed red pepper

2 1/2 cups chicken stock or canned low-sodium broth

2 tablespoons finely chopped fresh cilantro

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