Chicken Enchiladas

20 faves
More from this source
Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
438
FAT
64%
CHOL
43%
SOD
33%

Comments

Add a comment

Ingredients for 8 servings

3 tablespoons vegetable oil

1 1/2 pounds skinless boneless chicken breast

Salt and pepper

2 teaspoons cumin powder

2 teaspoons garlic powder

1 teaspoon Mexican Spice Blend

1 red onion, chopped

2 cloves garlic, minced

1 cup frozen corn, thawed

5 canned whole green chiles, seeded and coarsely chopped

4 canned chipotle chiles, seeded and minced

1 (28-ounce) can stewed tomatoes

1/2 teaspoon all-purpose flour

16 corn tortillas

1 1/2 cups enchilada sauce, canned

1 cup shredded Cheddar and Jack cheeses

Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes

You might also like

Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Roasted Vegetable & Chicken Stacked Enchiladas
The Naptime Chef
Chicken Enchiladas With Tamra’s Ranchero Sauce
The Naptime Chef
Mom's Chicken Enchiladas
Simply Recipes
White Chicken Enchiladas
The Pioneer Woman
Chicken Enchilada Nacho Bowls
Sunset
Chicken Enchiladas
The Pioneer Woman
Chicken Enchiladas
Real Simple
Green Chili Chicken Enchiladas
Williams-Sonoma
Chicken Enchiladas With Green Salsa
Real Simple