Saucy Pepper Steak

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
39%
CHOL
48%
SOD
68%

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Ingredients for 4 servings

1 each green, red and yellow bell pepper, cut into strips

1 small onion, cut into strips

1 lb. boneless beef sirloin steak, well trimmed, cut into strips

2 cloves garlic, minced

1/2 tsp. black pepper

3 Tbsp. lite soy sauce

1/2 cup KRAFT Original Barbecue Sauce

2 cups hot cooked long-grain brown rice

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