Fresh Vegetable Spring Rolls With Two Dipping Sauces

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1 cup shredded Napa cabbage

1 cup shredded carrot

1/2 cup finely sliced green onion

1 red pepper thinly sliced

6 large shiitake mushrooms, grilled and sliced thin

2 cups bean sprouts

1/2 cup chopped cilantro

Salt and freshly ground pepper

8 very thin 8-inch square spring roll wrappers

1/2 cup soy sauce

1/4 cup rice vinegar

2 tablespoons peanut oil

1 teaspoon hot sesame oil

1 teaspoon minced garlic

Pinch of sugar

2 tablespoons finely chopped garlic

1/2 cup smooth peanut butter

1 teaspoon sugar

1 tablespoon rice vinegar

1 tablespoon hot chile oil

1/2 cup cilantro leaves, finely chopped

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