Guinea Hen Cutlets And Unlaid Eggs With Autumnal Vegetables

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Food Perestroika
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 x guinea hen

9 oz ground guinea hen meat

3 oz fatty guinea hen livers, coarsely chopped

1 oz onion, sliced

1/2 oz butter

1 oz bread without crust, small dice

3/4 tsp salt

1/8 tsp curing salt

garam masala, to taste

ground black pepper, to taste

1/2 tsp whisky

guinea hen breast, pounded into 4 rectangles

8 x guinea hen hearts, coarsely chopped

olive oil

3 cup guinea hen or chicken stock

7 oz peeled fingerling potatoes, cut into 2-3 pieces each

7 oz peeled sunchokes, cut into pieces about the same size as the potato pieces


4 x guinea hen cutlets

4 oz guinea hen or chicken stock

6 oz chanterelles, cleaned

1 tbsp chives, finely chopped

guinea hen sauce

16 x unlaid guinea hen eggs

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