Passport To Japan

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

12 gyoza or won ton wrappers

1 inch fresh ginger, minced

1 teaspoons steak seasoning or salt and pepper

2 cups edamame, soybeans, from the frozen vegetables section of large markets

1/4 pound ground pork

1 1/2 cups shredded Napa cabbage plus 1 large whole leaf

1/3 cup teriyaki sauce or 1/4 cup tamari dark soy mixed with 2 tablespoons dry sherry

A few grinds black pepper

1 tablespoon tamari dark aged soy, available on Asian food aisle of market

3 tablespoons tamari dark soy, eyeball it

1 teaspoon sesame oil

1 tablespoon light oil: wok oil, peanut oil or vegetable oil

3/4 cup short grain rice

1 teaspoon hot sweet mustard, from Asian foods aisle or other prepared mustard

2 fillet of beef steaks, 1 inch thick, 6 ounces each

4 scallions chopped on an angle into 1 inch pieces

Coarse salt

2 teaspoons rice wine or white vinegar

1 scallion, finely chopped

1 tablespoons sake, or a splash mirin may be substituted

1/4 cup 300 count baby shrimp, a handful, chopped

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