Roast Turkey To Be Proud Of!

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
3177
FAT
408%
CHOL
388%
SOD
1782%

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Ingredients for 7 servings

1 (14-16 lb) whole turkey

2 sprigs fresh rosemary

1 onion , coursely chopped

1 ounce ground ginger

1 ounce ground cloves

4 fresh thyme sprigs

1 teaspoon chopped fresh rosemary leaf

1 onion , peeled and quartered

AROMATIC ROASTING PLATFORM

6 stalks celery , coursely chopped

2 apples , preferably MacIntosh

2 gallons water

8 tablespoons flour

GRAVY

3 tablespoons olive oil

broth , from roasting pan

broth , from neck and giblets

2 fresh rosemary sprigs

AROMATIC FILLER

4 carrots , coursely chopped

1/2 cup butter

2 teaspoons chopped garlic

1 lb kosher salt

2 teaspoons chopped fresh thyme

1 (12 ounce) jar molasses

1/2 cup butter , room temperature

HERB BUTTER

6 chicken bouillon cubes

2 (12 ounce) bottles real maple syrup

BRINE

4-5 ounces cracked black peppercorns

4 sprigs fresh thyme

14 bay leaves

DRIZZLE

2 (12 ounce) jars honey

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