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By Saveur
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gluten free nut free vegetarian italian christmas italian


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3 cups sheep's milk ricotta

1/2 cup sugar

1/2 tsp. vanilla extract

1/2 cup minced candied citron

1/4 cup sugar

Pinch of salt

4 tbsp. butter, cut into small cubes

5 tbsp. sweet marsala wine

2 eggs, lightly beaten

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