Marinated Anchovies

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Nutrition per serving    (USDA % daily values)
CAL
495
FAT
45%
CHOL
85%
SOD
20%

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Ingredients for 4 servings

2.5 lb whole, fresh anchovies

4 medium onions, thinly sliced

1 lemon, juice only

1.5 c white wine or plain white vinegar

0 extra virgin olive oil, as needed

0 salt and freshly ground black pepper, to taste

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