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Sweet Coconut Tapioca Soup With Bananas (Che Chuoi)

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Related tags
dessert dairy free vegan vegetarian lunch

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Ingredients

2 cups water

1 (14-ounce) can light coconut milk

1/2 cup sugar

1/4 cup uncooked granulated tapioca

1/2 teaspoon salt

2 large ripe bananas, quartered lengthwise and cut into 1/2-inch pieces (about 1 1/2 cups)

1 teaspoon sesame seeds, toasted (optional)

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