Susan's Sweet 'N' Spicy Tomato- Basil Pasta

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2 cans (14 1/2 ounces each) petite diced tomatoes

2 tablespoons sugar

2 large cloves garlic, minced

2 tablespoons dried basil

pinch of dried oregano

pinch of red-pepper flakes

1 tablespoon balsamic vinegar

1 teaspoon olive oil

dry red wine to taste

12 ounces linguine or fettuccine

grated Parmesan cheese

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