Roasted Red Pepper, Artichoke, And Black Olive Dip

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1 can(s) artichokes (14 oz)

1 tablespoon(s) balsamic vinegar

2 tablespoon(s) chopped fresh Basil

3 chopped green onions

1 1/2 cup(s) drained black olives

2 tablespoon(s) drained capers

1 cup(s) drained roased red peppers

1 clove(s) garlic

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