FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Smoked Turkey, Brie, And Apricot Quesadilla Recipe

Nutrition per serving    (USDA % daily values)
CAL
704
FAT
104%
CHOL
42%
SOD
45%

Comments

Add a comment

Ingredients for 4 servings

3/4 pound smoked turkey breast, thinly sliced, divided

Freshly ground black pepper

8 flour tortillas, taco size (recommended: Mission)

2 cups fresh mixed herbs (parsley, basil, tarragon, chives, mint, oregano)

1 tablespoon fresh lemon juice

1/2 cup apricot preserves (recommended: Smuckers), divided

5 ounces brie cheese, sliced, divided

Salt

1 cup shredded Monterey Jack cheese (recommended: Kraft), divided

You might also like

Strawberry-Turkey-Brie Panini
Southern Living
Turkey Sandwich With Cherry Compote
Whole Living
Brie And Smoked Turkey Panini
HuffPost Taste
Pesto Bacon Lettuce & Tomato Wraps- With Smoked...
Gluten Free Goddess
Avocado, Turkey And Pepper Jack Breakfast Sandwich
Nourished Kitchen
Bbq Turkey Pizza
White On Rice Couple
Grilled Turkey Burgers With Cheddar And Smoky A...
Bon Appetit
Pressure Cooker Smoked Turkey Black Bean Soup
Skinny Taste
Boned And Rolled Maple And Orange Glazed Turkey...
Donal Skehan
Turkey And Cucumber Wrap
Whole Foods Market