Sausage And Peppers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
987
FAT
241%
CHOL
78%
SOD
219%

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Ingredients for 10 servings

Olive oil

3 pounds link sweet Italian sausage

Salt and pepper

5 yellow bell peppers, quartered, seeded

3 pounds link hot Italian sausage

5 red bell peppers, quartered, seeded

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