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Golden Potato And Leek Gratin

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Ingredients

2 medium leeks

1 tablespoon BERTOLLI Extra Virgin olive oil

3 pounds yukon gold potatoes, peeled and thinly sliced

1 (14-oz.) can vegetable broth

1 garlic clove, pressed

1/2 teaspoon freshly ground pepper

1 (15-oz.) jar BERTOLLI Creamy alfredo sauce

1/2 teaspoon salt

1 cup (4 oz.) shredded italian six-cheese blend

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