Pumpkin, Butter Bean, And Spinach Curry

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Nutrition per serving    (USDA % daily values)
CAL
1155
FAT
394%
CHOL
114%
SOD
55%

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Ingredients for 4 servings

1 (15 ounce) can small butter beans (lima beans)

1 pound pumpkin, cut into 1 inch squares

3 tablespoons curry paste

1 (9 ounce) package frozen spinach, thawed and drained

1 large onion, sliced

2/3 cup water

1 (14 ounce) can coconut milk

3 tablespoons chopped fresh cilantro

1/4 cup vegetable oil

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