Mediterranean Roast Vegetables With Bulgar Wheat

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Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
25%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

200 g of bulgar wheat

1 teaspoon of vegetable bouillon powder

1 aubergine chopped into bitesize chunks

2 courgettes chopped into bitesize chunks

2 red onions chopped into bitesize chunks

1 red pepper chopped into bitesize chunks

2 tablespoons of olive oil

A good pinch of sea salt and ground black pepper

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