Rack Of Lamb With Mint Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
558
FAT
129%
CHOL
66%
SOD
7%

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Ingredients for 4 servings

2 Tbs. firmly packed dark brown sugar

1⁄2 tsp. freshly ground pepper

1 Tbs. ground cardamom

1⁄2 tsp. ground cinnamon

2 racks of lamb, each with 7 or 8 ribs, 1 1⁄2 to &nbsp 1 3⁄4 lb. total

1⁄2 cup packed fresh mint leaves

2 Tbs. confectioners' sugar

1⁄3 cup cider vinegar or rice wine vinegar

1⁄2 cup packed fresh mint leaves

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