Veal Cutlets With Thyme Butter Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1057
FAT
211%
CHOL
197%
SOD
72%

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Ingredients for 4 servings

24 ounces veal scallops, pounded to 1/8-inch thickness

2 cups panko (Japanese breadcrumbs)*

1/2 cup all purpose flour

2 large eggs

1 cup dry white wine

1 cup low-salt chicken broth

1/4 cup fresh lemon juice

1/4 cup fresh thyme leaves

1/4 cup chopped shallots

18 tablespoons (about) chilled butter, cut into tablespoon-size pieces, divided

2 tablespoons whipping cream

2 teaspoons chopped fresh chives

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