Shaved Asparagus Salad With Orange-Tarragon Vinaigrette

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1 large shallot, peeled and minced (3 Tbs.)

1/3 cup raw hazelnuts or filberts

3 Tbs. white wine vinegar

1 Tbs. chopped fresh tarragon leaves

2 tsp. orange zest

1 tsp. Dijon mustard

7 Tbs. olive oil

1/2 lb. fresh asparagus (8 to 10 medium-size spears)

6 cups mixed spring greens

2 navel oranges

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