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Cheesy Corn Jalapeno Muffins

Nutrition per serving    (USDA % daily values)
CAL
213
FAT
32%
CHOL
23%
SOD
34%

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Ingredients for 10 servings

1 cup whole kernel corn

1 pinch cayenne

4 teaspoons baking powder

2 tablespoons jalapeno peppers, minced (to taste)

1 tablespoon sugar

1 teaspoon butter , softened

1/4 cup vegetable oil or melted butter

1 cup all-purpose flour

1 teaspoon sugar

1 cup buttermilk

1/2 cup cheddar cheese , grated

2 large eggs , beaten

1 cup yellow cornmeal or white cornmeal

1 teaspoon salt

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