Anisette Glazed Bittersweet Chocolate Tart

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
709
FAT
164%
CHOL
74%
SOD
22%

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Ingredients for 8 servings

10 1/2 ounces extra-bittersweet chocolate, chopped

1/2 teaspoon fine sea salt

2 tablespoons cocoa powder

9 tablespoons sweet butter, chilled and cut into 1/2-inch pieces

1/2 teaspoon ground cinnamon

1 1/2 cups heavy cream

1 teaspoon aniseeds, crushed

1 cup confectioners' sugar

1/4 cup confectioners' sugar

2 large eggs, plus 1 large yolk, lightly beaten

1 1/2 tablespoons milk

4 tablespoons sweet wine, Vin Santo

1 1/2 cups all-purpose flour

1 tablespoon anise liqueur, plus 2 teaspoons

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