Pecan Candy Corn Caramel Corn

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Bon Appetit
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6 quarts popped corn (1/2 cup kernels will make about 6 quarts popped)

1 1/2 cups toasted pecans

1/3 cup plus 1/2 cup. candy corn

1 cup butter

1/4 cup corn syrup

1 1/2 tablespoon brown sugar

1 teaspoon salt

1/2 teaspoon light baking soda

1 teaspoon vanilla

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