Tomato Soup With Gremolata

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
80%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 onion , chopped

bunch flatleaf parsley , finely chopped

2.0 tbsp sugar

1 lemon , zest and juice

2.0kg tomatoes

3.0 tbsp olive oil

FOR THE GREMOLATA

4.0 tbsp olive oil

2.0 tbsp white wine vinegar

2 garlic cloves , crushed

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