Southwest Meatloaf With Salsa

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Southwest Meatloaf with Salsa

2 pounds ground beef (95% lean)

1 cup soft bread crumbs ( how to make breadcrumbs )

3/4 cup finely chopped onion

1/2 cup finely chopped red bell pepper

1/2 cup frozen corn, thawed

1/2 cup milk

1 egg

1 large clove garlic, minced

2 teaspoons salt

1-1/2 teaspoons chili powder

1 teaspoon ground cumin

1/4 teaspoon pepper

1/2 cup thick and chunky salsa

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