Chinese Chicken Dumpling Soup

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Oxmoor House


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1 cup minced cooked chicken breast (about 5 ounces)

3 tablespoons chopped fresh cilantro

2 tablespoons hoisin sauce

16 won ton wrappers

4 cups fat-free, less-sodium chicken broth

2 teaspoons low-sodium soy sauce

1/2 cup sliced mushrooms

1/4 cup sliced green onions

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