Butternut Squash Lasagna

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Yummy Mummy


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1-2 large butternut squash, peeled, seeded, and cut into 1-inch cubes

3 amaretti or macaroon cookies

1/4 cup butter

1/4 cup flour

3 1/2 cup milk (preferably whole)

1 tbsp nutmeg

3/4 cup lightly packed fresh basil leaves

12 no-boil lasagna noodles (or fresh lasagna sheets, in the refrigerated section)

2 1/2 cups shredded mozzarella cheese

1/3 cup grated Parmesan

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