Butternut Squash Gnocchi With Sage Brown Butter

180 faves | 2 recommends
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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
446
FAT
74%
CHOL
43%
SOD
49%

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Ingredients for 6 servings

1 1-pound butternut squash

1 tablespoon olive oil

1 12-to 14-ounce russet potato, peeled, quartered

3/4 cup finely grated Parmesan cheese, divided

1 large egg, beaten to blend

1 1/2 teaspoons freshly grated nutmeg

1 teaspoon salt

1 3/4 cups (or more) all purpose flour

1/2 cup (1 stick) butter

2 tablespoons chopped fresh sage

Additional grated Parmesan cheese

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