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Chicken & Sweet Potato Chowder

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Land O Lakes
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low carb nut free rosh hashanah


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2 tablespoons Land O LakesĀ® Butter

1 large (1 cup) leek, sliced*

2 medium (4 cups) sweet potatoes, peeled, cut into 1/2-inch cubes**

2 (14-ounce) cans chicken broth

2 teaspoons finely chopped fresh garlic

1 teaspoon dried thyme leaves***

2 cups cubed cooked chicken

1/2 teaspoon paprika

2 cups Land O LakesĀ® Half & Half or Fat Free Half & Half

1/4 cup all-purpose flour

Salt, if desired

Pepper, if desired

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