Barbecued Baked Beans

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Details

12 Ingredients

• 3 1/2 cups dried beans, such as cranberry, Great Northern or pinto (about 1 1/2 lbs)
• 9 ozs thickly sliced bacon, cut into 1/2-inch dice
• 3 large green bell peppers, cut into 1/3-inch dice
• 2 medium yellow onions, cut into 1/3-inch dice
• 4 medium celery ribs, cut into 1/3-inch dice
• 1 jalapeño chile, finely chopped (with seeds)
• 1 Tbsp finely chopped garlic
• 4 cups veal stock or canned low-sodium chicken broth
• 4 cups best-quality barbecue sauce
• One 12-oz can tomato paste
• 1/4 cup molasses
• Salt