Cheddar And Sage Skillet Cornbread

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1-3/4 cups medium-grind cornmeal

2/3 cup multigrain flour

1 tbsp granulated sugar

2 tsp baking powder

1/2 tsp salt

2 eggs

1-1/2 cups milk

1 cup shredded old Cheddar cheese

1 tbsp chooped fresh sage , (or 1 tsp/5 ml dried)

2 tbsp butter

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