Saganaki Martini

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Nutrition per serving    (USDA % daily values)
CAL
222
FAT
23%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

10 x tomatoes, roughly chopped

1 x garlic clove

5 x leaves basil

5 x leaves mint

Gin, to taste

100 g Kalamata olives, pits removed, finely chopped

50 g caster sugar

2 x Roma tomatoes, peeled and seeded, diced very finely

1 x cucumber, peeled and seeded, diced very finely

1/2 x bunch chives, finely chopped

200 g haloumi, cut into 1cm cubes

1 tbsp olive oil

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