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Matzo Ball Soup

47 faves
Nutrition per serving    (USDA % daily values)
CAL
1407
FAT
233%
CHOL
58%
SOD
462%

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Ingredients for 6 servings

3 1/2 to 4 1/2 pounds chicken necks, backs and wings

3 celery ribs, cut into big chunks

3 carrots, scrubbed and cut into big chunks

2 parsnips, scrubbed and cut into big chunks

2 onions, unpeeled and quartered

1 head garlic, cut horizontally in half

1 Turkish or 1/2 California bay leaf

1 tablespoon black peppercorns

1 tablespoon Kosher salt

4 quarts cold water

and/or

Any vegetables you have stashed in your Stock Bag (described above)

matzo Balls

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