Fried Rice With Broccoli And Eggs

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3 cups small broccoli florets

4 large eggs

2 tablespoons water

1 tablespoon vegetable oil, divided

1 tablespoon minced peeled fresh ginger

2 garlic cloves, minced

4 cups cooked long-grain rice, chilled

1/2 cup shredded carrot

1/4 cup fat-free, less-sodium chicken broth

2 tablespoons low-sodium soy sauce

2 teaspoons dark sesame oil

1/4 teaspoon salt

1/4 cup thinly sliced green onions

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