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Beet Salad With Arugula

Nutrition per serving    (USDA % daily values)
CAL
705
FAT
49%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

1 teaspoon black sesame seeds (or regular)

1/4 pound baby arugula

2 tablespoons lemon juice

1 cup sunflower sprouts

1 cup mung bean sprouts

1 green onion top, thinly sliced

2 tablespoons balsamic vinegar

1/2 teaspoon lemon zest

1/4 teaspoon garlic, minced

4 red beets (2-inch size)

1/4 cup canola oil

4 golden beets (2-inch size)

1 tablespoon ginger, minced

Dressing

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