FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Vegan “Cream” Of Broccoli Soup With Leeks And Scallions

2 faves
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
25%
CHOL
0%
SOD
106%

Comments

Add a comment

Ingredients for 4 servings

1 large bunch broccoli (about 1 1/2 pounds)

2 tablespoons olive oil

2 medium leeks, white and light green parts only, thinly sliced

1 medium Yukon gold potato, peeled and cut into 1-inch pieces

2 garlic cloves, minced

3 scallions, green and white parts, thinly sliced

1 quart vegetable broth

1 teaspoon salt

You might also like

Skinny Cream Of Broccoli Soup With Cheddar And...
The Skinny
Vegan Cream Of Broccoli Soup
Bon Appetit
Cream Of Broccoli Soup Recipe With Coconut Milk
Gluten Free Goddess
Vegan Cream Of Broccoli Soup
Joy The Baker
Cream Of Broccoli Soup
Skinny Taste
Vegan Cream Of Broccoli Soup
Feed Me Phoebe
Cream Of Broccoli Soup
Prevention
Curried Cream Of Broccoli Soup
Nom Nom Paleo
Shrimp And Broccoli
Kitchen Daily
Baked Chicken, Broccoli & Rice
Campbell's Kitchen