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Vegan “Cream” Of Broccoli Soup With Leeks And Scallions

2 faves
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
28%
CHOL
0%
SOD
119%

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Ingredients for 4 servings

1 large bunch broccoli (about 1 1/2 pounds)

2 tablespoons olive oil

2 medium leeks, white and light green parts only, thinly sliced

1 medium Yukon gold potato, peeled and cut into 1-inch pieces

2 garlic cloves, minced

3 scallions, green and white parts, thinly sliced

1 quart vegetable broth

1 teaspoon salt

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