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Vegan “cream” Of Broccoli Soup With Leeks And Scallions

Recipe Details
Nutrition

Details

Cook time:

DF
Vg
V
LF
HF

8 Ingredients

  • 1 large bunch broccoli (about 1 1/2 lbs)
  • 2 Tbsps olive oil
  • 2 medium leeks, white and light green parts only, thinly sliced
  • 1 medium Yukon gold potato, peeled and cut into 1-inch pieces
  • 2 garlic cloves, minced
  • 3 scallions, green and white parts, thinly sliced
  • 1 qtvegetable broth
  • 1 tsp salt

Preparation

Read recipe preparation at Big Girls Small Kitchen  

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