Cottage Pies

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1 1/2 pounds Yukon Gold potatoes (about 4), peeled and cut into 2-inch pieces

kosher salt and black pepper

1/2 cup whole milk

2 tablespoons unsalted butter

1 tablespoon olive oil

1 pound ground beef

1/3 cup ketchup

1 tablespoon Worcestershire sauce

1 1/2 cups frozen peas and carrots

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