FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Potato, Pepper, And Chorizo Empañadas

3 faves
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
10%
CHOL
11%
SOD
9%

Comments

Add a comment

Ingredients for 12 servings

3/4 cup finely chopped Spanish chorizo (cured spiced pork sausage; 3 ounces)

2 tablespoons olive oil

2 onions, finely chopped (2 cups)

3 garlic cloves, finely chopped

1 red bell pepper, finely chopped

1/2 green bell pepper, finely chopped (1/2 cup)

1 Turkish or 1/2 California bay leaf

1/2 teaspoon salt

1/4 teaspoon dried oregano, crumbled

1/2 pound yellow-fleshed potato such as Yukon Gold (1 large)

Empanada dough

1 egg, lightly beaten with 1 tablespoon water

You might also like

Mustard Roasted New Potatoes
Joy The Baker
Salt And Vinegar Broiled Fingerling Potatoes
Umami Girl
Kale, White Bean, And Potato Stew
Whole Living
Gratineed Potatoes
Wolfgang Puck
Mashed Potato Chips (Aka Duchess Potatoes)
Spoon Fork Bacon
Fork-Crushed Purple Potatoes
smitten kitchen
Savory Potato Frittata
Cat Cora
Crispy Salt-And-Vinegar Potatoes
Bon Appetit
Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Roasted New Potatoes W/ Lemon & Thyme
Veggie Num Num