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Potato, Pepper, And Chorizo Empañadas

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

3/4 cup finely chopped Spanish chorizo (cured spiced pork sausage; 3 ounces)

2 tablespoons olive oil

2 onions, finely chopped (2 cups)

3 garlic cloves, finely chopped

1 red bell pepper, finely chopped

1/2 green bell pepper, finely chopped (1/2 cup)

1 Turkish or 1/2 California bay leaf

1/2 teaspoon salt

1/4 teaspoon dried oregano, crumbled

1/2 pound yellow-fleshed potato such as Yukon Gold (1 large)

Empanada dough

1 egg, lightly beaten with 1 tablespoon water

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