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Green Tea Rice Recipe

Nutrition per serving    (USDA % daily values)
CAL
482
FAT
37%
CHOL
0%
SOD
99%

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Ingredients for 4 servings

1 tablespoon green tea leaves, preferably sencha

2 tablespoons sake

2 cups cold water

1 1/2 cups short-grain rice, preferably Japanese (see Substitution Note)

2 tablespoons sesame seeds, toasted (see Tip)

3/4 teaspoon kosher salt

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