Chocolate Peanut Butter Fudge Sundae

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Nigella Lawson
Nutrition per serving    (USDA % daily values)
CAL
1225
FAT
324%
CHOL
150%
SOD
23%

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Ingredients for 4 servings

175 ml double cream

100 g milk chocolate, chopped

100 g smooth peanut butter (Skippy for preference)

3 x 15ml tablespoons golden syrup

4 scoops toffee or caramel ice cream

4 scoops chocolate ice cream

4 scoops vanilla ice cream

4 x 15ml tablespoons salted peanuts, roughly chopped or left whole to taste

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