Tacos De Puerco Enchipotlado Con Salsa De Jitomate Pasado (Spicy Chipotle Pork Tacos With Sun-Dried Tomato Salsa) Recipe

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Nutrition per serving    (USDA % daily values)
CAL
205
FAT
41%
CHOL
14%
SOD
23%

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Ingredients for 12 servings

1/4 cup chopped fresh cilantro

1 tablespoon vegetable oil, rich-tasting pork lard or bacon drippings

2 (about 1 pound total) pork tenderloins

1 cup fresh orange juice

1 small red onion, finely chopped (a generous 1/2 cup)

About 1 tablespoon fresh lime juice

1 cup (about 2 ounces) sun-dried tomatoes, halved

1 (7-ounce) can chipotle chiles en adobo

Salt

1/2 cup chopped, pitted kalamata olives

12 fresh, warm corn tortillas (reheat store-bought ones or make them from scratch)

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