Crock Pot Curry (Aloo Rajma)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
18%
CHOL
0%
SOD
38%

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Ingredients for 6 servings

2 (14 ounce) cans Rotel tomatoes & chilies

1 teaspoon cayenne (optional)

2 white onions, chopped

2 tablespoons olive oil

1/2 teaspoon ginger (optional)

1/2 teaspoon cardamom (optional)

4 small potatoes , diced or potatoes , chunked

2 (15 1/2 ounce) cans kidney beans or chickpeas

1 tablespoon good quality curry powder

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