Spring Vegetable Salad With Couscous

More from this source
SF Gate


Add a comment


1 cup couscous

3/4 teaspoon kosher or sea salt + more to taste

1 1/2 cups boiling water

3 tablespoons extra-virgin olive oil

1/2 cup freshly squeezed lemon juice + more taste

1/2 teaspoon red wine vinegar

1/2 teaspoon minced garlic

1/2 teaspoon freshly ground black pepper + more to taste

1/2 pound fresh English peas, shelled, to make 1/2 cup, blanched 1-2 minutes and shocked in cold water or left raw if very fresh

1 to 2 spring onions, red or white, thinly sliced, to make 1/2 cup

1/4 pound sugar snap peas, cut into 2 or 3 pieces (left raw)

1/4 cup thinly sliced radishes (about 2 radishes) + 4 radishes, halved lengthwise, a few green leaves left intact

1/2 cup finely diced cucumber

1/4 cup finely chopped fresh Italian parsley

1 head Little Gem lettuce, cut into chiffonade, or substitute heart of romaine, to make about 1 1/2 cups

You might also like

Autumn Roasted Vegetable Salad
Chino Chopped Vegetable Salad
Wolfgang Puck
Shaved Vegetable Salad With Quick Tea-Pickled R...
One Hungry Mama
Broiled Halibut With Shaved Spring Vegetable Salad
Whole Living
Tortellini And Spring Vegetable Salad
The Kitchn
Butterhead Lettuce And Spring Vegetable Salad
Whole Living
Shaved Spring Vegetable Salad
Dana Treat
5:2 Diet Detox Fruit And Vegetable Salad
Great British Chefs
Vegetable Salad
donna hay
Roasted Vegetable Salad