Grilled Cream Corn With Parmesan

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6 ears corn, husks and silks removed

3 tablespoons unsalted butter, at room temperature

Kosher salt and freshly ground black pepper

1 tablespoon flour

3/4 cup heavy cream

1/3 cup whole milk

1/4 cup grated Parmesan

2 tablespoons chopped fresh flat-leaf parsley

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