FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spinach And Endive Salad With Pickled Beets And Eggs, And Creamy Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
482
FAT
75%
CHOL
8%
SOD
50%

Comments

Add a comment

Ingredients for 4 servings

6 cups fresh spinach, rinsed and patted dry, stems removed

1 granny smith apple, cored and cut into thin wedges

1 tablespoon minced fresh dill

1/2 teaspoon salt

2 pickled beets, cut into 1/2-inch cubes, recipe follows

1/4 cup toasted pine nuts

1 tablespoon fresh lemon juice

1 Belgian endive, separated into leaves

1/4 cup sour cream

1/2 cup mayonnaise

1 tablespoon olive oil

2 shallots, cut into rings

2 pickled eggs, thinly sliced crosswise, recipe follows

You might also like

Lulu’s Roasted Beet Bruschetta On Endive With C...
Lulu Powers
Endive, Honeydew And Pear Salad
Cat Cora
Wilted Endive Lettuce With Orange, Dates, And A...
Foodess
Tricolore Salad
Real Simple
Endive Salad With Bacon, Gorgonzola, And Avocado
Sunset
Peach, Endive, Arugula, And Marcona Almond Salad
Yummy Supper
Endive And Apple Salad
Bon Appetit
Watercress Endive Salad With Blood Oranges And...
Sunset
Autumn Salad With Apples And Pomegranates
Wolfgang Puck
Endives With Roasted Beet And Avocado
Naturally Ella