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Ginger Carrot Soup Recipe

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Related tags
soups gluten free low carb nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
37%
CHOL
20%
SOD
8%

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Ingredients for 8 servings

2 tablespoons grated fresh ginger

parsley sprigs, for garnish

2 pounds carrots, peeled and sliced

1 cup whipping cream

6 cups chicken broth

Salt and white pepper

sour cream

2 tablespoons sweet cream butter

2 onions, peeled and chopped

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