Cook The Book: Warm Spinach, Orzo, And Pistachio Salad

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Serious Eats


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1/4 teaspoon salt, plus a large pinch

1/4 cup orzo

2 tablespoons crumbled feta cheese

2 teaspoons extra-virgin olive oil

2 teaspoons balsamic vinegar

Freshly ground black pepper

1 1/2 cups baby spinach leaves

2 tablespoons chopped red onion

1 heaping tablespoon roasted pistachios

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