FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pesto Pasta Primavera With Shrimp

More from this source
Food.com
Related tags
main-dish low carb memorial day dinner italian
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
71%
CHOL
86%
SOD
60%

Comments

Add a comment

Ingredients for 6 servings

1 (7 ounce) container pesto sauce , about 3/4 cup

2 tablespoons olive oil

1 lb shrimp , preferably extra-large, peeled and deveined

12 ounces cherry tomatoes , halved, about 1-1/2 cups

8 ounces yellow squash, halved lengthwise, diagonally cut into 1/4-inch-thick slices

1 (8 ounce) package frozen sugar snap peas , thawed

12 ounces long fusilli

2 tablespoons pine nuts

1 cup fresh basil , coarsely chopped

8 ounces bocconcini , halved (small mozzarella balls)

You might also like

Kathy's Pasta Primavera With Lemon, Pepper, Tah...
Healthy Happy Life
Pasta Primavera Verde
Food.com
Ellie Krieger's Pasta Primavera
Handle the Heat
Pasta Primavera
No Recipes
Summertime Pasta Primavera
Framed Cooks
Pasta Primavera
The Dr. Oz Show
Pasta Primavera Recipe With Beets
Bakers Royale
One-Pot Pasta Primavera
Greatist
Pasta Primavera
Real Simple
Mom's Pasta Primavera
Simply Recipes